炊具|食物,旅行,摄影

食物,照片& faraway places

  • 首页
  • 关于
    • 关于我
    • 联络我
    • 和我一起工作
    • 法律
      • 版权声明& Disclaimer
      • 揭露
      • Cookies和隐私政策
    • 新闻媒体
    • 炊具常见问题
  • 食谱
    • 配方索引– 通过 course
    • 烘焙(美味)
    • Braai /烧烤
    • 早餐& brunch
    • 圣诞
    • 甜点
    • 饮料
    • 蛋
    • 鱼
    • 不含麸质
    • 剩菜剩饭
    • 肉
    • 意大利面条& rice
    • 家禽
    • 脉搏
    • 沙律
    • 汤
    • 南非的
    • 初学者& light meals
    • 素食主义者
    • 蔬菜
    • 素食主义者
  • 餐厅
    • 不列颠群岛餐厅
    • 迪拜餐厅
    • 法国餐厅
    • 伦敦餐厅
    • 黑山共和国餐厅
    • 纽约餐厅
    • 弹出窗口和超级俱乐部
    • 塞尔维亚餐厅
    • 新加坡餐厅
    • 南非餐厅
    • 瑞典餐厅
    • 饭店
    • 美国餐厅
  • 旅行
    • 我所有的旅行帖子
      • 奥地利
      • 比利时
      • 加拿大
      • 迪拜
      • 游轮
      • 法国
      • 德国
      • 希腊
      • 格林纳达
      • 香港
      • 酒店评价
      • 意大利
      • 以色列
      • 泽西岛
      • 墨西哥
      • 荷兰
      • 挪威
      • 葡萄牙
      • 新加坡
      • 滑雪& snow
      • 南非
      • 西班牙
      • 瑞典
      • 瑞士
      • 英国
      • 美国
      • 威尔士
  • 投资组合
    • 自由写作作品集
    • 口语和教学
    • 摄影作品集
    • 买我的照片

雷司令,我的谎言

通过 珍妮·霍拉克(Jeanne Horak) 于2008年5月9日 5条留言 在 葡萄酒& beer, 葡萄酒博客周三

伯特·西蒙·雷司令

Here are some two-word combinations that explain why many people think 他们 don’t like Riesling:

蓝修女

黑塔

Crouchen Blanc

的 first two are brand names of mass-produced, mass-marketed syrupy examples of Riesling which is unfortunately the persistent impression that most Brits have of Riesling, formed during their formative years when 他们 (like the rest of us!) started their drinking career 上 something cheap and sweet. 

第三个是法国晦涩的葡萄品种的正确名称(最初来自法国西南部的兰德斯地区,现在几乎已经绝种了),这种葡萄在南非种植并销售为Paarl Riesling,而我从小就认为是真正的处理。我会读到雷司令是最高贵,最复杂的白葡萄之一,然后一口这种草绿色且通常呈酸性的葡萄酒,想一想“they’re having a laugh!”。 (很有意思的是,在澳大利亚,Crouchen被瓶装为克莱尔·雷司令(Claire Riesling)。)直到1970年代,这种酒才与真正的雷司令(Wieser Riesling)区别开来。

但是我离题了。对于所有遭受上述词对折磨并相信没有雷司令这样的人的人,我只有两个词会引导您走向救赎的道路:

伯特·西蒙.

当我来到英国并开始喝适当的欧洲雷司令时,我就知道自己要喝点东西了,所以我们去购物时总是注意他们。 2000年的阿尔萨斯之行进一步巩固了雷司令’可能是我最喜欢的白葡萄。但可悲的是,到达英国海岸的雷司令的可负担得起的例子仍然主要是利伯弗拉缪尔奇/蓝尼姑/黑塔说服力。然后有一天…我们去了当地的Majestic葡萄酒仓库,那里的货架上每瓶5英镑,是这个Bert Simon Riesling 卡比内特。

该酒来自 摩泽尔·萨尔·鲁维尔 (在2007年更名为Mosel)德国葡萄酒产区,自公元二世纪以来一直在这里种植葡萄酒,并以纵横交错的三条河流来命名。这些河流创造了非常特殊的独特微气候,这不仅是因为水的泛滥使海湾地区的气温保持极端,而且还因为它们所雕刻的陡峭山谷–有些葡萄园的倾斜角度为65度,这几乎是必须采摘的!这些陡峭的斜坡不仅使日照最大化,而且确保了出色的排水性。该地区的另一个特点是其板岩状,矿质土壤和雷司令葡萄(占该地区所产葡萄的54%)特别擅长吸收这些风味。该地区的葡萄酒以其强烈的果味,低度的酒精度和清爽的酸度而闻名。而且,如果您想一瓶看到所有这些特色人物,那么Bert Simon 卡比内特就是您的佳酿。

在讨论之前,先简单介绍一下德国葡萄酒的类型:

卡比内特 通常是庄园会制作的最新鲜,最精致的风格。它将由收成初期采摘的通常成熟的葡萄制成。

et 是德国人“late harvest”由于再成熟一两个星期,葡萄酒具有更丰富的风味和更浓郁的口感。收获后,可以分为三种样式: 列比利希 (果味), Halbtrocken (干),或 特罗肯 (干燥),具体取决于酿酒师想要达到的目标。

澳洲人 手段“从收获中选择”选用成熟后成熟的过熟葡萄,一束一串地挑选。该酒通常以果味风格制成,带有残留的甜味,并且可能会有一些葡萄孢。

啤酒瓶 手段“berry selection”这些葡萄酒是由完全受葡萄孢菌影响的精选葡萄制成的甜品葡萄酒。

Trockenbeerenauslese literally 手段“dry 浆果选择” –该酒由精选浆果制成,浆果经葡萄孢菌完全切碎,浓缩了风味。最好,最稀有的甜品酒都采用这种风格。

因此,您可以得出结论,与之相比,这款雷司令实际上是一种非常精致的风格’是比较稀有的表亲。然而,然而…大约一年前,我们喝了 十三 岁。考虑一下–十三岁的白葡萄酒。尼克有点怀疑,特别是考虑到合理的价格,所以我们只拿了两瓶。

但是,当我们品尝了它之后,您就可以听到音爆的声音,因为我们打破了回到Majestic的声音壁垒,购买了其余的股票。

的 伯特·西蒙1994年 从一开始就展现其诺言。颜色真是令人愉悦–深而强烈的稻草金,令人着迷。鼻子有望带来更多欢乐–烧焦糖,果酱和杏干。但这是使我们完全丧胆的味蕾。是的,有杏子。是的,有一种强烈的蜂蜜般的甜味,似乎渗透到您的柔软味蕾中,并通过您的鼻子向您的头部陶醉。是的,有一口菠萝倒置的布丁有点咬。当您吞咽并将所有这些风味融为一体时,就会发出清脆清脆的酸味,让您的味蕾得到清洁,准备下一次s饮。我们喜欢用泰国美食,那是天上的婚姻。但是,您也可以像开胃酒一样轻松地拥有冷冻瓶。最好的是它的酒精含量少于10%,因此您仍然可以在餐桌旁行走’d drunk it!

We have had a couple of other vintages from the same estate and I have to say 他们 are all good.  If you can get your hands 上 some, just do so.  And as for the pics below, last summer Andrew challenged me to do a visual tasting note of a wine, and this is the wine I 选择了, so it’唯一合适的是这里再次包含了视觉品酒笔记。

 

20070817_apricotsinglassiii20070817_apricotsinglassv

我的照片还有更多 Flickr网站.

这篇文章是我对这几个月的看法’星期三的葡萄酒博客,我参加的一个活动’最近很遗憾缺席。的提姆 酒铸 选择了 老世界雷司令 作为主题,那么我该如何拒绝?虽然我意识到了’不再是星期三,一只小鸟告诉我他可能仍会接受条目,因为尚未发布综述…

为您带来更多美味!

  • 迪拜诺富特亚特兰蒂斯棕榈酒店迪拜诺富特亚特兰蒂斯棕榈酒店
  • 2013宝马亨利音乐节2013宝马亨利音乐节
  • 南非阳光明媚,我来了!南非阳光明媚,我来了!
  • 大黄和草莓饼大黄和草莓饼

千万不要错过Cooksister的帖子

如果您喜欢此帖子,请在此处输入您的电子邮件地址,以在Cooksister上出现新帖子时收到免费的电子邮件更新。

我喜欢评论几乎就像我喜欢奶酪一样-因此,如果您不能给我留下任何奶酪,请给我评论!

«吸血鬼番茄,罗勒&腌羊乳酪串
Salade folle a la 炊具和鹅肝酱底漆»

取消回复

您r email address will not be published. 必需的地方已做标记 *

食谱评分




该网站使用Akismet减少垃圾邮件。 了解如何处理您的评论数据.

  1. 套件 说

    2008年5月10日,下午4:39

    我必须承认,我也从甜的德国葡萄酒开始了我的葡萄酒饮用生涯– probably good 上es though, as 他们 were my father’选自葡萄酒协会。有一次,我’d酿成干酒’我再也没有回过头来认识他们–听起来我应该再次认识他们!

    回复
  2. 斯科特在Realepicurean 说

    2008年5月10日,下午6:29

    我没有’这么久没有德国白了!他们似乎已经从时尚中溜走了– I wonder why?

    回复
  3. 尼西美 说

    2008年5月11日,上午8:58

    这些天’我必须说我最喜欢的葡萄酒,也许我’阅读此书后,必须再给它一个机会!

    回复
  4. 戴尔·克鲁斯 说

    2008年5月13日,上午1:31

    听起来像您在本周三的葡萄酒博客上对德国雷司令的乐趣一样大!

    回复
  5. 克里斯蒂娜(Christina) 说

    2008年5月13日,下午1:23

    我会睁大眼睛!
    喜欢照片– very pretty.

    回复
  • 脸书
  • Instagram的
  • Pinterest的
  • 的RSS
  • 推特
  • 您Tube

千万不要错过Cooksister的帖子!

输入您的地址以通过电子邮件订阅

搜索超过500种食谱

35个圣诞节食谱!

圣诞食谱

最近在Cooksister

  • 肉豆蔻属格林纳丁斯超级俱乐部
  • 8种最喜欢的新加坡美食体验
  • 粘稠的梅花颠倒蛋糕和16年的博客撰写
  • IT餐厅
  • 李子和桃子烙饼碎[GF]
  • 萨顿白马旅馆
  • 赞助洞穴管理者(评论)
  • 芝麻和姜烤布鲁塞尔豆芽

按月存档

按类别存档

热门帖子

薄荷酥脆冰箱t-南非美食
白兰地和可口可乐给腌肉酱上釉,庆祝南非圣诞大餐
牛尾和红酒potjie
braai / BBQ上的整个羊腿
Jan Ellis布丁-南非经典甜点
我的大胖南非土豆烤

精选于

也可用于

炊具

珍妮|时尚的食物& travel


您是厨师...还是面包师?
我坚定地陷入

您是厨师...还是面包师? 
I fall firmly 在to the "cook" category. Baking is too precise, too fiddly - and best left to those with an affinity for it, I always say! But every now and then, 上ly a cake will do. Say, for example... when you celebrate your blog's SIXTEENTH birthday!! 🎉🍾 Yes, last month 炊具.com turned sweet sixteen, and to celebrate I baked this sticky spiced plum upside down cake. It's a very forgiving recipe and it's worth every single calorie 😁. 请点击 上 the link 在 my profile to see the recipe or save this post so you can find it later: //www.horsetailplant.com/2020/06/sticky-spiced-plum-upside-down-cake.html

"从现在开始的20年后,您将更加失望
"从现在开始的20年后,您将更加失望ed 通过 the things that you didn't do than 通过 the 上es you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds 在 your sails. Explore. Dream. Discover." - Mark Twain

Anybody else got Lockdown Itchy Feet Syndrome...?? If it isn't an official disorder,  it certainly should be!

I have always been a dreamer, a planner, an explorer. Few things excite me more than stepping 上to the soil of a country I have not visited before. When I am going through tough personal times, my go-to self-help therapy has always been to arrange a trip - to throw off the metaphorical bow lines and sail away to a new adventure. 
But then... Corona 😞  I can honestly say that I am enjoying working from home; enjoying having the time to run every day; enjoying cooking proper meals; enjoying my own company; enjoying the lack of FOMO. But OH MAN, I miss travel. 
This image was taken 2 years ago 在 St George's, 格林纳达 - my first visit to the Caribbean but  certainly not my last. This photo has me dreaming of the day I can throw off those bow lines and travel again... How are you dealing with the lack of travel during this time?

我是唯一一个对所有S感到微微悲伤的人吗
我是唯一一个对所有S感到微微悲伤的人吗pring bulbs that were planted last year that have been flowering 在 parks and public gardens with nobody (or fewer people, anyway...) around to admire them? Spare a thought for the gardeners at Holland's famous Keukenhof who planted SEVEN MILLION bulbs last winter 在 preparation for the garden's annual 2-month opening... but because of Covid-19 Keukenhof did not open at all 在 2020. 
But the good news is that for the first time 在 its history, Keukenhof was virtually open this year, meaning you can enjoy the best of the Spring flowers virtually, from the comfort of your armchair.  Keukenhof posted an amazing series of videos to their 您Tube channel featuring magnificent 360 degree tours of the 2020 flowering bulbs; a run-down of the best photo spots; talks 通过 various Keukenhof gardeners; and even a visit from Spongebob Squarepants!  您 can check out their 您Tube channel here //bit.ly/2WWkahW. Or you can visit my blog  //bit.ly/2zMgrLL  to see more of my Keukenhof images like this 上e of a river of tulips from when I visited a few years ago.

Have you visited Keukenhof?  What were your favourite Spring flowers? ⚘⚘⚘

When people tell me 他们 don't like Brussels spro
When  people tell me 他们 don't like Brussels sprouts, my 在ner voice always cries out the same response: oh honey, you're just doing it wrong! Sesame ginger sprouts are nutty, zingy and delicious - the opposite of the overcooked grey stinky sprouts of your youth, and so easy to make! 🔖 Remember to save this post so you can make the recipe later! 的 recipe is also 上 my blog - click the live link 在 my profile. 
For 4 people you need:
500 g Brussels sprouts, trimmed, halved and cooked (I roast mine 在 a hot oven)
1 x 2cm piece of ginger cut 在to fine matchsticks
2 Tbsp sesame seeds, toasted
1 Tbsp canola oil
2 tsp toasted sesame oil
Salt & pepper 
Heat the oil 在 a non-stick pan and fry the ginger till fragrant. Add the sprouts, mix well and heat through. Remove from heat, add the sesame oil, season and serve topped with toasted sesame seeds.

您是否知道2月6日是怀唐伊日,
您是否知道2月6日是怀唐伊日, national day of New Zealand? .

I am marking the occasion with this photo was taken just over 3 years ago 上 the shores of beautiful Lake Pukaki 上 the South Island, looking across at Mt Aoraki.  I loved my visit and planned the trip completely 在dependently – here are some tips for anybody thinking of visiting the South Island. .
🔖Click “save” to bookmark these tips for later! ➡️ 1) Take more time than you think you need. In a week you will barely scratch the surface of the South Island - I would say 2 weeks is a comfortable amount of time. ➡️ 2) 唐’t assume that summer 手段hot weather! Even 在 December (the height of summer) temperatures peak at about 21C 在 Christchurch. Pack layers. ➡️ 3) Do spend time 在 Queenstown. It is stunning and 上e of my favourite places I have ever visited – great for hiking 在 summer, skiing 在 winter, sailing 上 the lake, adventure sports and a base for many surrounding natural attractions. ➡️ 4) Take day trips from Queenstown to Milford Sound and the Franz Josef glacier (but be aware that the weather is often not great). ➡️ 5) Take a road trip! 的 roads are excellent and generally empty – and it 手段you get to pose 在 places like the shore of Lake Pukaki 😊 .
Have you visited New Zealand’s South Island?  Would you like to?  Let me know 在 the comments!

"Don'只是站在那儿,让's达成目标:罢工
"Don'只是站在那儿,让's达成目标:罢工 pose there's nothing to it!" (Madonna)

Nicole Kidman's is both hands 上 hips. Meryl Streep's is 上ly left hand 上 hip. Victoria Beckham's is right hip out, left foot forward (and no smile!). Mine started as a joke many years ago - the earliest evidence I have is from 2005 😎 Do YOU have a signature pose? Tell me 在 the comments or DM me a pic!

This particular pose was struck 上 the @chateaulhospitalet estate 在 the Languedoc, looking out over @gerardbertrandwines vineyards all the way to the Mediterranean. 您 can read all about my stay there now 上 the blog - click 上 the live link 在 my profile

即使您不是讲法语的人,您
即使您不是讲法语的人,您 may be surprised 通过 the number of French words you already know: rendezvous, entrepreneur, souvenir and ricochet need no 在troduction. All have been adopted 在to English wholesale, with their original French meaning and spelling. Perhaps 他们 should apply for settled status post-Brexit... But sometimes a word’s literal translation 在 French bears no resemblance to what the word has come to mean, such as canape. Although we know the word as meaning a small piece of pastry or bread with a savoury topping served at drinks receptions, the literal translation is a decorative antique sofa. When a clever chef first came up with the idea, the topping was thought to sit 上 the bread or pastry like a person reclining 上 a sofa, and the snacks came to be known half-jokingly as canapes. Fact! 
I enjoyed these very elegant canapes (LOVED the lacy little potato lattices!) with Code Rouge sparkling wine before a jazz dinner at Gerard Bertrand’s flagship wine estate Chateau L’Hospitalet 在 the Languedoc.  的 dinner was as  spectacular as the canapes and you can read all about it 上 my blog now – click the live link 在 my profile above.

圣诞装饰品可能早已不复存在,但奥尔
圣诞装饰品可能早已不复存在,但奥尔d Spitalfields Market where this photo was taken is very much open and is 上e of my favourite London markets. Here are my top tips for visiting Old Spitalfields:

1.  的 closest station is Liverpool Street which is 上ly a 5 minute walk from the market.
2. It's open daily, with over a hundred stalls, but 上 Wednesday the focus is 上 fashion & 上 Thursday the focus is 上 antiques & vintage.
3. 的 busiest day is Sunday - get there early to beat the crowds!
4. Make sure you sample some of the excellent street food 上 offer - I love the 8-hour pulled pork bagels from Dirty Bagel, topped with cheese melted 通过 blowtorch 在 front of your eyes; or the traditional raclette at Abondance.
5. 唐't forget to check out the amazing Shoreditch street art 在 the area around the market, either 上 a tour or self-guided walk.
6. 的 Truman Brewery just east of Spitalfields hosts a massive collection of vintage clothes stalls, and more street food - don't miss it!

Thanks @meetakwolff for the 📸

"You'重新前往很棒的地方!今天是你的好日子!哟
"You're off to Great Places! Today is your day! 您r mountain is waiting so... get 上 your way!" (Dr Seuss)

How are you starting the new decade? Staring at the mountains ahead, worrying about how hard 他们 will be to climb and whether your shoes will be comfortable and whether it is going to rain along the way? Or striding confidently towards the mountains ahead, looking forward to the fresh air filling your lungs and the sense of purpose as your legs carry you ever higher, and relishing the prospect of an amazing view from the top?

There is no finer metaphor for life than a walk 在 the mountains and I have already made my choice as to how I plan to tackle the mountains of 2020. What's your choice? 
Wishing you all a very happy new year and amazing views from the top of every personal and professional mountain that you climb!

This particular mountain is 在 the 奥地利n Alps where I hiked last summer. Thanks to @thepassionatecook for the 📸!


在Instagram上关注我


此错误消息仅对WordPress管理员可见

炊具

在Pinterest上关注Cooksister的Jeanne Horak-Druiff的董事会食谱。

南非美食和美酒博客目录

英国美食博客的Foodies100指数

在Feastie上查看我的食谱

  • 脸书
  • Google+
  • Instagram的
  • Pinterest的
  • 的RSS
  • 推特

珍妮·霍拉克(Jeanne Horak)是一位自由美食和旅游作家。食谱开发商和摄影师。珍妮(Jeanne)从出生时就出生于南非,有选择地是伦敦人,自2004年以来一直在库克斯特(Cooksister)上撰写有关食物和旅行的文章。她是美食摄影的著名演讲者,并撰写文章,食谱和照片,为许多在线和印刷出版物撰稿。珍妮还与许多目的地营销商合作,以推广他们的城市或地区。请与她保持联系 阅读更多…

最新食谱

梅花倒挂蛋糕
梅子烙饼碎
芝麻姜抱子甘蓝
球衣-皇家-鲑鱼-沙拉2©Jeanne Horak 2019
牛肉乌冬面搅拌炒的标题
P2PrelandRhubarb©J Horak-Druiff 2013
鲜血橙哈洛米拉沙拉头衔
小扁豆西葫芦砂锅

网站地图

首页

联系

关于我

配方索引

餐厅索引

版权与免责声明

Cookies和隐私政策




博客柜台

© 2004 - 2020 ·除非另有说明,否则珍妮·霍拉克(Jeanne Horak)-保留所有权利。未经我事先许可,您不得复制任何文本,摘录或图像。网站依据 RTW实验室

版权© 2020 · 炊具 上 创世纪框架 · WordPress的 · 登录

炊具 Cookie同意
我们使用Cookie来确保您在我们的网站上获得最佳体验。如果您继续使用本网站,则表示您同意 我们的条款和条件. 接受
隐私和Cookies政策

隐私权概述

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored 上 your browser as 他们 are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. 的se cookies will be stored 在 your browser 上ly with your consent. 您 also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
必要
始终启用

必要的cookie对于网站正常运行绝对是必不可少的。此类别仅包含可确保网站的基本功能和安全功能的cookie。这些cookie不存储任何个人信息。

不必要的

对于网站正常运行不是特别必要的任何cookie,这些cookie专门用于通过分析,广告和其他嵌入式内容收集用户的个人数据,被称为不必要的cookie。在您的网站上运行这些cookie之前,必须征得用户同意。


  • <footer class="iiADBTD"><ruby id="sTdPoBH"></ruby></footer>




      • <wbr id="EwqQrgr"><noscript id="eLuJDy3"></noscript></wbr>