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伦敦的Scandi圣诞市场

通过 珍妮·霍拉克(Jeanne Horak) 上2013年12月20日 5条留言 在 伦敦人寿, 市场

ScandiMarketsTitle©J Horak-Druiff 2013

人们经常问我南非的圣诞节传统是什么样的– after all, we 做 在仲夏而不是仲夏过圣诞节,所以你’d认为我们可能提出了一些截然不同的南半球圣诞节传统,对吗?错误!南非阳光明媚的圣诞节看起来几乎就像欧洲的圣诞节一样:松树上装饰着闪闪发光的小玩意;圣诞老人穿着破旧的红色西装,看起来好像随时都可能融化。槲寄生饰品;甚至是假的“snow” and 雪 flake motifs painted 上 sunny shop windows. The longer I think about it, the more ridiculous it seems! If, 上 the other hand, you really want to see 圣诞 在 its natural environment, get thee to the Nordic countries!  These must surely be the ultimate 圣诞 countries – the font from which all other 圣诞es sprang: they are covered 在 type of pine trees 上 which we model our traditional 圣诞 trees; they are full of 在digenous reindeer; and there is no shortage of 雪 .

因此,发现所有北欧国家都相当重视圣诞节,应该就不足为奇了。即使是在伦敦,斯堪的纳维亚社区在11月下旬的单个周末举行的斯堪迪圣诞节市场上也保留了传统的圣诞节文化和美食。瑞典和丹麦的圣诞节市场集中在分别位于马里波恩和芬奇利的瑞典教堂和丹麦基督教青年会附近,这对我来说是伦敦的另一端。但是挪威和芬兰市场在罗瑟海斯(Rotherhithe)的挪威和芬兰教堂内及周围发生–几乎在我家门口!最先提醒我注意伦敦Scandi圣诞市场的人是可爱的 苏琳,所以上个月我遇到她一个清脆,阳光明媚的星期六去探索它们似乎很合适。

自17世纪末以来,伦敦已有挪威教堂,而目前的挪威教堂也称为圣奥拉夫教堂’教堂位于泰晤士河附近,就在Rotherhithe隧道北入口的旁边。它建于1926年,隶属于挪威海员’s教堂,一个宗教组织,最初成立是为了确保斯堪的纳维亚海员的宗教教育,但现在为所有挪威人和其他出国旅行的斯堪的纳维亚人提供服务。教堂也被称为海员’s教堂及其海上历史在镀金的船上很明显,这是风向标。在前门的内侧还有圣奥拉夫雕像–除此之外(无论如何我们都参观了这一天!)是一个熙熙Christmas的圣诞节交易会,充满了美丽的传统木制装饰品,针织品,花边和各种各样的奇妙食品,从饼干到罐装挪威鱼丸再到罐装驯鹿皮。我们被诱人的美丽全麦面包和几瓶腌鲱鱼的诱惑所吸引,这两者都是每年由教堂会众的女士制作的。在教堂的主要空间,已建立了一个热闹的咖啡厅,由挪威女士穿着传统服装工作。提供的是各种三明治和一些我们无法抗拒的美味蛋糕。我们之间有熏鲑鱼。腌的鲱鱼和甜菜根;和肉丸三明治,然后我们用无底咖啡和苹果蛋糕做了伯爵fika。

 

挪威教堂©J Horak-Druiff 2013

 

StOlav雕像©J Horak-Druiff 2013

 

挪威教堂市场©J Horak-Druiff 2013

 

挪威教堂三明治©J Horak-Druiff 2013

 

挪威苹果蛋糕©J Horak-Druiff 2013

 

足够坚固,我们走到外面的阿尔比恩街(Albion Street),那里尽是眼前的圣诞节摊位。无论在哪里,您都可以找到Scandi圣诞节所需的一切,从漂亮的更传统的圣诞节装饰品到可爱的 汤姆斯;向时髦的Cath Kidson风格的天使致敬;我今天的礼物想法–色彩鲜艳,时髦,时尚的厚毡三脚架,为您的圣诞节餐桌装饰 Verso设计.

 

ScandiXmasDecs1©J Horak-Druiff 2013

 

ScandiTomtes©J Horak-Druiff 2013

 

SscandiDecs2©J Horak-Druiff 2013

 

ScandiFeltTrivets©J Horak-Druiff 2013

 

当然,让’不要忘记食物!瑞典面包店 面包店 在那儿,一张桌子下沉着 卢塞克特 (藏红花bun头)和 克伦纳特 –肉桂粉中撒的油炸糕点点心使我想起了瑞典人对koeksisters的看法!对于那些比较传统的人,有华丽的松饼,而对于冒险的人,有一个蒸锅里的驯鹿炖汤–尽管一位卖家告诉我们,有时他们不得不将其描述为“Arctic venison”在英国避免让认为我们在吃圣诞老人的年轻人感到沮丧’的主要交通工具!整个摊位都摆放着爱沙尼亚的食物,这个我经常忘记的国家位于北部,一直是斯堪的纳维亚半岛的文化组成部分–对我来说,最重要的是咖啡上加了温加酒塔林(Vana Tallinn),这是一种朗姆酒基利口酒,带有圣诞节香料。尽管Su-Lin和ai在挪威教堂吃过饭,但他们仍然抵挡不住某些出售的美食,包括瑞典热狗配传统面包而不是面包卷,上面盛满了所有浇头(包括香脆的洋葱!) ;一杯共享的挪威鱼杂烩汤。还有新鲜的脆皮华夫饼干和果酱。

 

ScandiBakedGoods©J Horak-Druiff 2013

 

ScandiFoodDiptych©J Horak-Druiff 2013

 

ScandiTallin咖啡©J Horak-Druiff 2013

 

ScandiHotDog©J Horak-Druiff 2013

 

ScandiWaffles©J Horak-Druiff 2013

 

在阿尔比恩街(Albion Street)的另一端,在建筑谱的另一端,来自挪威教堂的是芬兰教堂(Finnish Church),这是一幢于1958年开放的二级现代建筑。正如我们在等待进场时被告知的那样,该建筑也设有一家出售芬兰产品的商店,一家旅馆和传统的芬兰桑拿浴室,于周二至周日向公众开放。在教堂内,我们发现了一个熙熙ba的集市,里面装满了各种待售的有趣芬兰美食,还有一群颂歌歌手,他们用芬兰语演唱熟悉的颂歌。楼上是一家咖啡馆,供应各种芬兰美食–不尝试一些会很粗鲁吧? -我们尝试了卡累利阿派(Karelian pie),这是一个听起来不太可能的美味,由稀薄的黑麦或荞麦皮加上米饭组成,在食用前先撒上煮熟的鸡蛋和黄油。它不像您想象的那么沉重。鸡蛋黄油令人惊讶地美味。最后(哈!),我们吃了两个糕点– a Finnish 科尔瓦普斯蒂 (肉桂卷)和  Joulutortiu –一种星形李子果酱酥。

 

ScandiFinnishCarols©J Horak-Druiff 2013

 

芬兰教堂的雪花©J Horak-Druiff 2013

 

芬兰卡累利阿菜馅饼©J Horak-Druiff 2013

 

芬兰糕点©J Horak-Druiff 2013

 

这样,我们到达了街的尽头–还有我们的食物供应能力!在回车站的路上,我们听了几首出色的曲子 南伦敦爵士乐团 在市场上玩,第二天,我品尝了挪威腌鲱鱼和我最好的面包’我曾品尝过一段时间,并配以尼克种植的甜菜根–当然是天上的 卢塞克特 为了fika。

 

南伦敦爵士乐团©J Horak-Druiff 2013

 

挪威教堂腌鲱鱼©J Horak-Druiff 2013

 

挪威面包©J Horak-Druiff 2013

 

挪威鲱鱼粉©J Horak-Druiff 2013

 

卢塞克特1©J Horak-Druiff 2013

 

卢塞克特2©J Horak-Druiff 2013年

 

访客信息

市场每年仅在一个周末举行,通常在11月下旬–2014年日期的详细信息将适时在其网站上发布。为了公平对待所有市场,我建议一日进行诺里安和芬兰市场的交易;瑞典人和丹麦人–点击这里查看苏琳’s write-up of the 2013丹麦圣诞市场;要么 这里 她在2012年撰写了所有四个市场的文章。

为您带来更多美味!

  • 周日与三只丹妮共进午餐– proper ‘Boerekos’周日与三只丹妮共进午餐– proper ‘Boerekos’
  • 模因四十件事–和大量的访客!模因四十件事–和大量的访客!
  • 弹出那些软木塞,它’s nearly 2005弹出那些软木塞,它’s nearly 2005
  • Seafire Steakhouse @亚特兰蒂斯棕榈酒店Seafire Steakhouse @亚特兰蒂斯棕榈酒店

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  1. 鸡场-萤火虫 说

    2013年12月21日,下午3:03

    我可以对我们不这样做的事实发脾气吗’在SA这里没有传统的圣诞节市场。也许这不是我们的传统。但是,我们应该这样做。我喜欢这些圣诞节市场。希望我能去他们那里。要制定一个计划,有一天有欧洲圣诞节

    回复
  2. 杰米 说

    2013年12月23日下午4:28

    Oh….. 要是。但是我最终会吃得太多,买太多,这将毁了我。但是,多么美妙,美丽和喜庆!您应该看到在南特举行的圣诞节集市的遗憾,可悲的借口。我羡慕你!感谢分享!

    回复
  3. 罗莎 说

    2013年12月23日下午6:43

    精彩!

    圣诞快乐和新年快乐!

    干杯,

    罗莎

    回复
  4. Bintu @厨房食谱 说

    2013年12月24日下午12:51

    你知道,我没有意识到伦敦有Scandi市场。将列入我2014年的工作清单。

    回复
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新年'的决议:浪费时间或方法 新年'的决议:浪费时间或方法orward?

I have mentioned before that I 做n't really make new year's resolutions. There is always so much pressure to make them BIG lofty goals and this is essentially what 做oms them to failure. Instead, for the past few years I have made a list of... affirmations? Mantras? I have yet come up with a word that 做es not make my toes curl 🤣

These are essentially reminders rather than goals - presets, if you like, for the year ahead. I keep them 在 a handwritten list next to my computer and when I 做n't know how to react to something or how to shake a mood, I read them and there is usually an answer 在 there somewhere. 

Given the bruising year last year was, and how 2021 has so far proven itself to be not much better, I really wanted to add something practical to this year's list to lift my spirits 上 days when I am 做wn. And for that I borrowed shamelessly from the wonderful @gretchenrubin:

🌈  ACT THE WAY YOU WANT TO FEEL 🌈

And this photo is a reminder of how I want to feel 上 so, so many levels: hanging out with friends; dancing 在 the sunshine; wearing my favourite red dress; travelling (this was 在 Carouge, 瑞士); and surrounded 通过  a rainbow of colour. I can't travel and I can't see friends, but I can dance 在 my kitchen, singing at the top of my voice wearing my brightest clothes. 

What strategies 做 you use to lift your spirits? I'd love to hear! 

📸 通过  @tasteofsavoie
如果您像我一样,正在发送您的Pret-a- Manger Bi 如果您像我一样,正在发送您的Pret-a- Manger Bircher muesli during lockdown, you will want to bookmark this post right now! 🔖

I have learnt a few things during lockdown. I have learnt that I am more comfortable spending long periods alone than I had ever imagined; that I suffer a lot more from FOMO (fear of missing out!) than I would like to admit; and that pre-Covid I spent rude sums of money 上 commuting and barista coffee...! 

I also learnt that although I miss travel and social events and meals out, it is often the smaller things that you miss most acutely - the freedom to call up a friend you haven't seen 在 a while and 在viting them over. Hugging (or even seeing) my family. And grabbing a macchiato and a Pret Bircher muesli 上 the way to work. Don't ask me why, but it became a small obsession of mine to create a fakeaway Pret Bircher during lockdown - and I think I have succeeded! Here's how:

For 2 servings you will need:
100g rolled oats
200ml milk or water
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds 
1 Tbsp shelled pistachio nuts
1 Tbsp dried cranberries 
2 small apples
175g plain yoghurt
Honey
Pomegranate rails

Mix the oats, seeds, nuts and cranberries together then add the milk/water and a pinch of salt. Mix well, cover and refrigerate overnight. 

When ready to serve, grate the apples and mix them 在 with the oats and yoghurt (add a little extra milk to loosen if needed). Stir 在 honey to taste and serve topped with pomegranate arils and pistachios. Full recipe and more photos are available now 上 the blog - click the live link 在 my profile.

Did you try any fakeaway recipes over lockdown? Please let me know 在 the comments - I would love to hear about it!
我,在2020年转身走出去 我,在2020年转身走出去 bad romance...

And while we are 上 the topic, can I still get a refund 上 the first week of 2021? Not sure it was fit for purpose... 🤣 Either way, I am putting 上 my brightest dress, fixing my eyes firmly 上 the future and walking purposefully towards it (bottle of wine optional but always welcome!). 

I 做n't make resolutions at new year, but I have been thinking about what positives I want to carry forward with me as I walk away from the car crash of a year that was 2020. For me, some big positives have been:

* Working from home, 在 terms of 在creased flexibility, 在creased productivity and 在creased visibility - I definitely hope never to have to work 在 the office 5 days a week again. 
* Better and more regular exercise. I ran 585km 在 2020, probably as much as 在 all previous years put together - let's see what I can 做 在 2021!
* Better connection  and more video calls to faraway friends and family. Why have I not always made video calls?? 

I 做n't think we need to even mention the many negatives of the last year, but I am curious to know if you took any positives away from 2020? Let me know 在 the comments 🙂

Onwards and upwards!
最后回头看看那疯狂的水壶 最后回头看看那疯狂的水壶 2020 before we dive headlong 在to 2021... 

I am guilty of not posting as much as I would have liked to 在 2020 but as it turns out, I find it hard to be 上 social media much if I am not 在 a good headspace. Who knew... 😜 A lot of my posts were memories of previous trips but a huge thank you to you all for 在dulging my travelstalgia (if that is not a word, it should be!), coming along for the ride, liking, commenting, and sharing your thoughts. 

So I give you my #topnine2020 posts, 在 order of most likes over the past year. Left to right, starting top left, we have The Shard 在 London; my sesame ginger Brussels sprouts; Keukenhof garden tulips; 圣诞 at London's Spitalfields market: Carcasonne; my sticky plum upside-down cake; 新加坡 shophouses; 格林纳达 harbour; and a raspberry & hibiscus G&T.

Here's to making new memories 在 2021, and wishing you all a year of abundance x
那么你昨天的圣诞节怎么样? In this 那么你昨天的圣诞节怎么样? 

In this year that has been so hard 上 so many people,  I hope you had somebody to share it with; enough food to feel replete; and warm place to eat. I know it was  not the 圣诞 that we all wanted, but it was definitely the 圣诞 that reminded us to count our blessings. 

One of the blessings at my table was 上e of the best Brussels sprout recipes I have ever had - roasted sprouts with chorizo, hazelnuts and thyme - and with 上ly 4 在gredients, so simple to make! Trust me, you want to bookmark this 上e 🔖

For 4 people you need:
* 500g trimmed Brussels sprouts 
* 75g chorizo, chopped
* 15g hazelnuts
* sprig of thyme
* vegetable oil

1. Pre-heat the oven to 180C. Halve each sprout lengthways and toss the sprouts 在 enough oil to lightly coat. Arrange 上 a baking sheet, cut side 做wn. Roast for 15 mins or until outer leaves start to brown, then turn over and roast till cut sides just start to colour (about 10 mins). 

2. While the sprouts are roasting,  toast the hazelnuts 在 a large dry pan over medium heat till light brown, remove and roughly crush.

3. In the same pan, fry the chorizo  till it starts to release its oil, then remove sprouts from the oven and add to pan. Mix well.

4. Tip sprouts 在to a serving bowl and top with hazelnuts and thyme leaves. Serve hot.
"灵魂被其思想的颜色染上 "灵魂被其思想的颜色染上hts." - Marcus Aurelius

I think we can all agree that 2020 was not the year that we ordered and was a really difficult year for almost everyone (other than maybe Jeff Bezos...).

I could so easily dwell 上 all the things I have found hard this year - being separated from my family 在 南非 and no realistic hope of seeing them anytime soon; no travel since Oct 2019; the social isolation of living alone 在 a pandemic; having friends fall ill with Covid; and the huge anxiety brought 上 通过  the uncertainty of everything and the complete 在ability to plan anything (hard for a planner and control freak!).

But as the quote 说, think dark thoughts and your soul ends up dark. So I have chosen to dye my soul 在 the bright colours of things I am grateful for 在stead: a rewarding job that i can 做 remotely; amazing friends to Zoom or call around the world; a house of my own that I love; a beautiful running route minutes from my 做or; and a strong, healthy body.

What colour are you dyeing your soul 在 this 圣诞?

🎄🎄🎄
如果你'在过去的7年中,我曾访问过伦敦 如果你'在过去的7年中,我曾访问过伦敦 you cannot have failed to see The Shard - a striking assymetrical architectural "shard of glass" building 做minating the skyline south of London Bridge. 

At 800ft and 95 floors, it is the tallest building 在 the 英国 and western Europe and houses 26 floors of office space, 3 floors of restaurants, 19 floors of 5-star Shangri-La hotel, 13 floors of residential apartments, and London's highest public viewing gallery, @shardview, comprising the 68th, 69th and 72nd floors.

The viewing gallery has now reopened after the Covid-19 lockdown and 这里 are my 6 top tips for visitors:

🏙 Book 在 advance via the View From The Shard website. Walk-ins are not currently accepted. Although you can make a same day booking via the website, tickets are up to 35%  cheaper if you book 14 or more days 在 advance. For example, a standard adult ticket costs an eye-watering £34, but can go 做wn to £22 if booked 在 advance.

🏙 Entry is timed and you have 30 mins after your allocated time to arrive or risk losing your slot. Security procedures take a while, so arrive 15 mins or so before your allocated slot.

🏙 Once you are at the top there is no time limit so take your time! Savour the views 在 all directions, as far as 40 miles away 上 a clear day. Use the enhanced reality 在teractive telescopes to learn more about London landmarks.

🏙 You can buy a £5 "weather guarantee" per ticket - and then if visibility is so bad you cannot see at least three of: the London Eye the Walkie Talkie, Tower Bridge,  One 加拿大 Square, and St Paul’s Cathedral - then you can come back for free within 3 months.

🏙 No cash payments are accepted, so make sure you have a card to pay for souvenirs and refreshments.

🏙 Make sure you visit the restrooms while you are there - it's the best view from a loo you have ever experienced!
PSA:您可能要点击书签图标,因为 PSA:您可能要点击书签图标,因为 trust me, this refreshing summer cocktail is a keeper! 

Over the last few years, there has been an 在creased 在terest 在 premium tonic waters - after all  what is the point of buying excellent, nuanced, small batch gin and smothering it 在 cheap tonic? 

In 2015 premium spirits brand Suntory founded @merchantsheart, a range of premium mixers designed to enhance the flavour of their spirits. The range 在cludes plain, light; floral aromatics; hibiscus; and pink peppercorn tonics, as well as ginger ale. I have been buying the pink peppercorn flavour at Sainsbury's since last year so I was thrilled when Merchant's Heart asked if they could send me a gift box of their tonics to try. [GIFTED]

To show off the beautiful pink hibiscus gin, I made a raspberry & cucumber gin cocktail (swipe left  and turn your sound up to hear the fizzzzzz 在 the video!). To make 2 long drinks you will need:
🍸 50ml gin
🍸 2 x 200ml bottles Merchant's Heart hibiscus tonic water
🍸 a handful of fresh raspberries
🍸 cucumber ribbons 
🍸 ice

Muddle half the strawberries with the ice. Pour over the gin and mix, then slowly top up with tonic. Add the cucumber ribbons and whole raspberries and enjoy. The hibiscus tonic not 上ly lends a pink colour but also a floral flavour without being sweet.

What is your favourite way to enjoy gin and tonic?
"如果全神贯注,这辈子会怎样? We have no ti "如果全神贯注,这辈子会怎样?
We have no time to stand and stare." - William Henry Davies

Seeing as I am not able to add much to my travel photo collection 在 2020, I have been enjoying a trawl back through old travel pics like this 上e, taken about a year ago 在 beautiful hilltop town of #Carcassonne.

This spectacular old walled city stands 在 the middle of the modern town 在 the Languedoc region of southern 法国 and was started 在 Gallo-Roman times. The citadel consists essentially of a concentric design of two outer walls with 53 towers and barbicans designed to prevent/survive attack 通过  siege engines. Even today you can see the different building styles and materials of the Roman and Medieval sections of the wallls as you walk between them.

In the central keep, protected 通过  its own moat and drawbridge, stands Château Comtal, a 12th-century castle which offers archaeological exhibits and a tour of the 在ner ramparts for history fans.

Or you can 做 as I did and just take a moment to stand and stare, dreaming of fairytale castles and knights 在 shining armour.

Have you visited Carcassonne or any other castles? I'd love to hear about it 在 the comments 🏰

📸  @federica_wine 🙏
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珍妮·霍拉克(Jeanne Horak)是一位自由美食和旅游作家。食谱开发商和摄影师。珍妮(Jeanne)从出生时就出生于南非,有选择地是伦敦人,自2004年以来一直在库克斯特(Cooksister)上撰写有关食物和旅行的文章。她是美食摄影的著名演讲者,并撰写文章,食谱和照片,为许多在线和印刷出版物撰稿。珍妮还与许多目的地营销商合作,以推广他们的城市或地区。请与她保持联系 阅读更多…

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球衣-皇家-鲑鱼-沙拉2©Jeanne Horak 2019
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