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烟熏三文鱼配腌制苹果沙律

经过 珍妮·霍拉克(Jeanne Horak) 2021年2月13日 3条留言 在 鱼, 不含麸质, 初学者& light meals

盘的烟熏三文鱼配色拉和一杯香槟
跳转到食谱 打印配方

你能记住你对世界的看法吗?你的恐惧是什么?以及您七岁时的未来期望?如果在那个时代发生特别痛苦或胜利的事情,我们中的许多人可能会记忆犹新,但对我们大多数人来说,这将是猜测和猜想的问题。但是只有一小部分人能很好地记录(或诅咒!)他们七岁时对世界的看法。 1964年,加拿大导演保罗·阿尔蒙德(Paul Almond)制定了一项一次性计划,名为7 UP,在该计划中,他采访了一系列具有不同社会和经济背景的英国7岁儿童,介绍他们的生活和观点,让我们瞥见了2000年7岁时潜在的推动者和颠覆者是什么样子。这是一个有趣的前提–但是当迈克尔·阿普特(Michael Apted)接任导演并决定继续跟随这一群孩子生活时,情况变得更加如此,每隔七年拍摄另一段。从这个角度来看,这个非凡的系列继续了,2019年的最新一期是63 UP,我最近一直在看。

这是一款令人着迷但苦乐参半的手表–有乐观和绝望;成功与失败;野心挫败,但期望也超出了预期;这让我对抱负有了很多思考–您小时候还是大人期盼的事情;你害怕的事情;以及您对这两个极端的看法多年来如何变化。我一直说,没有人认为自己的死亡是大多数死亡的平凡之事。我们想象死于剧烈的飞机失事,被小行星粉碎,或从珠穆朗玛峰坠落,而实际上,当我们过马路时,我们很可能会被公交车撞到,或者遭受不愉快的心脏病发作国王十字车站的高峰时间。同样,当我们想象我们的未来时,我们大多数人都认为事情会逐渐改善–更好的工作,更大的房子,更多的休闲时间,更好的人际关系。我认识的几乎没人会回答这个问题 “您想在5年后到达哪里?” by saying they “我希望我和猫一起独自生活,在社交场合不见任何人,并且从未旅行或外出吃饭”。然而,这就是我们去年中很多人生活的大部分时间–包括我。如果愿意的话,可以称之为极端单人生活(感谢Covid…).

独自生活是一件奇特的事情。这是很少有人真正渴望实现的目标,并且有很多关于它有多严重或有多困难的文章。我们经常被告知世界上单人家庭的流行及其对人们的负面影响 ’的社交技能和心理健康,我同意对于某些人来说,独自生活可以将脆弱的心理状态推向极限。但是对于我们大多数人来说,这是好事,坏事和怪癖的古怪而出乎意料的组合(对于我们中的一些人来说,这可能是禅宗般的幸福)。像大多数人一样,我并不是很想成为一个独立的人,但是在此之前(甚至在我最好的朋友的隔壁),我只是短暂地独自生活过,所以我也很想知道如何处理它。

 

盆栽烟熏三文鱼配苹果红洋葱色拉

 

在大多数情况下,我为独自生活带来的微妙快乐感到惊讶,而没人真正谈论过。一切都保持不变 准确地放在我的位置!!什么都没有移到“a safe place”没有我的知识,也没有我跟踪自己的财产的任何疯狂系统,都永远不会中断。同样,所有东西都被放回原来的位置,所以我很少需要寻找任何东西– oh happy day –如果我把房子打扫干净,我会回来,而且仍然很干净!冰箱里的一切都属于我一个人–剩菜剩饭没有人吃零食,这是我为午餐准备的;或使用优质葡萄酒炖煮,或将奶酪切成薄片。所有的衣柜空间和所有的浴室柜空间都是我的。当我想在家里听音乐时,我会播放音乐;或当我想看电视节目时,我打开电视。但是其余的时间里却保持沉默– nobody else’电视节目会在我每个清醒时间形成背景噪音。我可以选择每天晚上在做饭的时候与ABBA一起唱歌,而无需任何人来判断我对音乐(或唱歌能力!)的爱好。学会根据需要来做新事物可能会令人沮丧,但是知道自己可以放出自己的散热器,制作自己的烤肉架/烧烤架或组装自己的宜家家具,这让我感到满足。房子里的所有东西都在这里,因为我选择了它:绝不放任自流,不影响购买或其他人’一家丑陋的传家宝,如果我想用天花板上的金色星星将休息室涂成紫色,我不会’不必画布上任何人’的意见。如果我想在周二晚餐时吃冰淇淋,在星期五而不是午餐时吃粘性太妃糖布丁,在周日早餐时吃烤火腿,’s nobody else’s business but mine.

毫不奇怪,我发现一些关于独自生活的事情。由于没有人能像喝杯茶一样多地给您喝茶或在床上带给您扑热息痛,这使生病的感觉更加恶化。如果您跌入淋浴间或被苹果cho死,则没有人可以呼叫救护车或执行Heimlich动作。您永远也不会因做家务而偷偷摸摸–回家吃完为您准备的饭菜,一叠干净的盘子或刚割好的草坪的可能性为零。如果我不这样做’不能做饭,洗碗,割草,铺床,喂猫等,其他人都不会去。无需任何人谈论您刚刚在书中阅读的有趣段落,刚刚观看的电影或电视节目,或者只是为了庆祝自己的日常胜利或哀悼自己的日常挫败感。与两个人拥有相同的抵押贷款付款和几乎相同的水电费,但您必须自己支付一切。别无选择,只能处理你的事情 真的真的大学教师’不想像堵塞的排水管一样;或鼠标从窗帘中间抬头凝视着你;或者或被猫带到您卧室的活木鸽(是的,真的–同上他在我厨房里放出的活生生的老鼠…)或深夜蜘蛛在您的休息室地板上爬行。

 

盆栽烟熏三文鱼配苹果红洋葱色拉

 

人们对我所做的关于独居的可怕预测之一是,我认为当你独自一人住时,自己为自己做些精美的饭菜毫无意义。人们普遍接受的观点是,烹饪是向其他人炫耀的一种东西,当您独自一人居住时,您就可以吃烤面包,烤面包,微波炉和锅面的饮食。我可以’不能为他人代言,但这在我看来显然是不正确的。而且’不仅仅是因为我是美食博客–当我2001年独自生活在尼克(Nick)不在英国的时候,我为自己雄心勃勃地做饭,每周拿出食谱书,选择异国情调的菜,这让我100%地准备了,我。关于准备食材和遵循食谱几乎有些冥想,我总是发现它令人放松,而不是压力或琐事,而纯粹是为了自己的乐趣,有些令人兴奋的自我放纵的感觉是烹饪一顿特别的饭菜和开一种特别的葡萄酒。但是作为一个喜欢获得金星的人,我想念的一件事就是请周围的人来尝试我制作的食物–我确实很想念人们从美味佳肴中获得的愉悦感,以及与亲朋好友分享美食的社交方面。如果您有幸与伴侣或朋友生活在一起,请珍惜每天都有机会聚在餐桌旁,互相做饭和分享美食。

 

盆栽烟熏三文鱼配苹果红洋葱色拉

 

肉或鱼的盆栽是非常英国的传统,最初是在家用冰箱普及之前的一种保存食物的方式。基本思想是将肉或鱼煮熟,切碎或捣碎成容器,然后用一层澄清的黄油完全覆盖。黄油一旦硬化,就会形成密封,如果将其放在阴凉的地方,可以防止食物变质。这是用快速的苹果酱菜色拉熏制鲑鱼罐头的食谱,来自 美味杂志 从金属丝上可以看出,这是我为圣诞节制作的入门曲。但令我惊讶的是,它具有漂亮的粉红色色调和奢华感,也是完美的情人’的开胃菜,而当我们仍在伦敦这里时,我们的家常菜可能会比平时多得多!该食谱使用热熏鲑鱼,在超市很容易买到,并且具有非常快速的苹果和红洋葱腌制酱菜色拉– don’不要试图跳过制作色拉的事情,因为它确实可以使菜高举。我没有原始食谱所要求的莳萝,所以我使用切碎的葱,也很好用。最好的事情是,您可以将其提前并整夜放松,以备明天使用。如果要进行双批处理,则可以将其在冰箱中放置几天…为了自己所有-

 

盆栽烟熏三文鱼配苹果红洋葱色拉

 

如果你 love smoked salmon, why not try…

  • 芦笋和烟熏三文鱼意大利面
  • 烟熏三文鱼和鳄梨堆栈
  • 烟熏三文鱼,伏特加和豌豆通心粉
  • 烟熏三文鱼沙锅

 

盘的烟熏三文鱼配色拉和一杯香槟
打印
烟熏三文鱼配腌制苹果沙律
准备时间
30 分钟
冷却时间
2 小时
总时间
2 小时 30 分钟
 

这款简单的罐装烟熏三文鱼食谱使用热熏鲑鱼和粉红色的快速腌菜凉拌菜打动您的客人。最棒的是,您可以领先一步,一夜放松!

课程: Appetizer
美食: British
关键词: 简单,无麸质,鲑鱼,情人
份量: 6 小模子
作者: 珍妮·霍拉克(Jeanne Horak)
原料
  • 500 g 热熏三文鱼
  • 1 柠檬汁
  • 1/2 柠檬皮
  • 1 茶匙 香菜种子
  • 1 茶匙 黑胡椒粉
  • 1 小束 切碎的新鲜莳萝 (或替代3个切碎的葱)
  • 1/5 小束 新鲜的香菜/香菜叶,切碎
  • 180 g 无盐黄油 (将熔化的白色固体丢弃)
对于快速泡菜沙拉
  • 1/2 柠檬汁
  • 2 汤匙 红酒醋
  • 2 汤匙 细砂糖
  • 1/2 红洋葱,切成薄片
  • 1 史密斯奶奶苹果,去皮,切成火柴梗
  • 捏 盐
指示
  1. 用中火加热香菜种子,放在干燥的锅中,直到香和爆裂,然后用研杵和研钵将其粉碎成细粉。搁置。

  2. 用两把叉子将鱼片切成薄片,然后将鲑鱼,柠檬皮和果汁,胡椒,香菜种子和切碎的香草切成薄片。将混合物在小模子之间分开,并充分包装。

  3. 将融化的黄油倒在每个小模子上,确保没有空隙。在冰箱中冷却2小时或直到黄油变硬为止,但在食用前30分钟将其从冰箱中取出。

  4. 对于泡菜,将柠檬汁,醋和糖放入碗中,然后加入苹果和盐。拌匀即可涂上衣(我也将液体按摩到洋葱里-但不要'打破苹果火柴!)。离开至少15分钟(我将我的冰箱放在冰箱中过夜)。

  5. 上菜前先从凉菜中沥干液体,然后将三文鱼配上烤面包片或薄脆饼干和腌菜凉菜食用。

 

单击下面的图像,并将此食谱添加到您的Pinterest板上,以供日后使用!

 

盆栽烟熏三文鱼配苹果红洋葱色拉

 

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  1. 罗莎娜 说

    2021年2月13日,下午2:51

    哦,这道菜看起来好美味,建议在电视前吃点零食。在这一点上,每一天都是对活着和健康的庆祝。根据我自己的生活,我已经习惯了,并尝试看到这种情况的积极性,我非常喜欢它。极乐!

    回复
    • 珍妮·霍拉克(Jeanne Horak) 说

      2021年2月13日,下午5:16

      同意100%–在这些不确定的时刻,每一天都是值得庆祝的原因!!我真的很喜欢住在自己的房子里(与活的啮齿动物打交道,而不是太多哈哈哈哈!)

      回复
  2. 卡罗 说

    2021年2月15日,下午2:11

    当与另一个人花费太多时间时,可以很有趣地独自生活的利与弊!尤其是至少有50%的时间出差的人!当有人选择时,我会自由地做自己选择的事情(我很想念),我也对困难的部分表示同情。您的前景乐观,我们将共同克服这个障碍,并再次彼此交流和做饭。
    熏鲑鱼的盆栽声音听起来像是令人愉悦的开胃菜,我喜欢苹果沙律的声音!必须尝试这个

    回复
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Want to learn more about the region's wines? Read on, swipe through the images (remember to  bookmark this post to refer back to later) - and click the live link in my bio for the full blog post! 

🍷 The Languedoc-Rousillon region is the largest wine producing region in the world, and produces about a third of all French wine. Pays d'Oc IGP is a classification region within Languedoc-Rousillon, with vineyards that take up over half the total vineyard area in the Languedoc-Rousillon region. Pays d'OC IGP wines account for about 20% of the total of all French wine produced.

🍷IGP stands for Indication Geographique Protegée, meaning it is a protected indication of origin and wines must be made only from approved grape varieties that must be grown entirely within the region's geographic boundaries.

🍷 Most French wines are named for their region (Bordeaux, Chablis, Champagne) but you won't see the name of the grape variety on the label. In response to consumer demand and the New World trend to label wines with grape varieties, rules were changed in Pays d'Oc in the late 1980s and Pays d'Oc wines now account for 92% of French varietal wines (e.g. labelled Chardonnay, Syrah, Viognier etc.).

🍷 There are 58 grape varieties that are allowed to be planted in the region but the Pays d'Oc IGP varietal wines to watch out for include Chardonnay, Rolle (another name for Vermentino) and Viognier among the whites; and Syrah, Mourvedre and Pinot Noir among the reds.

🍷 All wines labelled Pays d'Oc IGP are sampled and approved in a blind tasting by a panel of professionals, meaning the label is a guarantee of quality to the consumer. 

🍷 Producers that you should look out for include Gerard Bertrand, Domaine Gayda, Les Jamelles, Les Yeuses, Paul Mas and Domaine Aigues Belles.

First 📸: @everyglassmatters
新年'的决议:浪费时间或方法 新年'的决议:浪费时间或方法orward?

I have mentioned before that I don't really make new year's resolutions. There is always so much pressure to make them BIG lofty goals and this is essentially what dooms them to failure. Instead, for the past few years I have made a list of... affirmations? Mantras? I have yet come up with a word that does not make my toes curl 🤣

These are essentially reminders rather than goals - presets, if you like, for the year ahead. I keep them in a handwritten list next to my computer and when I don't know how to react to something or how to shake a mood, I read them and there is usually an answer in there somewhere. 

Given the bruising year last year was, and how 2021 has so far proven itself to be not much better, I really wanted to add something practical to this year's list to lift my spirits on days when I am down. And for that I borrowed shamelessly from the wonderful @gretchenrubin:

🌈  ACT THE WAY YOU WANT TO FEEL 🌈

And this photo is a reminder of how I want to feel on so, so many levels: hanging out with friends; dancing in the sunshine; wearing my favourite red dress; travelling (this was in Carouge, Switzerland); and surrounded by a rainbow of colour. I can't travel and I can't see friends, but I can dance in my kitchen, singing at the top of my voice wearing my brightest clothes. 

What strategies do you use to lift your spirits? I'd love to hear! 

📸 by @tasteofsavoie
如果您像我一样,正在发送您的Pret-a- Manger Bi 如果您像我一样,正在发送您的Pret-a- Manger Bircher muesli during lockdown, you will want to bookmark this post right now! 🔖

I have learnt a few things during lockdown. I have learnt that I am more comfortable spending long periods alone than I had ever imagined; that I suffer a lot more from FOMO (fear of missing out!) than I would like to admit; and that pre-Covid I spent rude sums of money on commuting and barista coffee...! 

I also learnt that although I miss travel and social events and meals out, it is often the smaller things that you miss most acutely - the freedom to call up a friend you haven't seen in a while and inviting them over. Hugging (or even seeing) my family. And grabbing a macchiato and a Pret Bircher muesli on the way to work. Don't ask me why, but it became a small obsession of mine to create a fakeaway Pret Bircher during lockdown - and I think I have succeeded! Here's how:

For 2 servings you will need:
100g rolled oats
200ml milk or water
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds 
1 Tbsp shelled pistachio nuts
1 Tbsp dried cranberries 
2 small apples
175g plain yoghurt
Honey
Pomegranate rails

Mix the oats, seeds, nuts and cranberries together then add the milk/water and a pinch of salt. Mix well, cover and refrigerate overnight. 

When ready to serve, grate the apples and mix them in with the oats and yoghurt (add a little extra milk to loosen if needed). Stir in honey to taste and serve topped with pomegranate arils and pistachios. Full recipe and more photos are available now on the blog - click the live link in my profile.

Did you try any fakeaway recipes over lockdown? Please let me know in the comments - I would love to hear about it!
我,在2020年转身走出去 我,在2020年转身走出去 bad romance...

And while we are on the topic, can I still get a refund on the first week of 2021? Not sure it was fit for purpose... 🤣 Either way, I am putting on my brightest dress, fixing my eyes firmly on the future and walking purposefully towards it (bottle of wine optional but always welcome!). 

I don't make resolutions at new year, but I have been thinking about what positives I want to carry forward with me as I walk away from the car crash of a year that was 2020. For me, some big positives have been:

* Working from home, in terms of increased flexibility, increased productivity and increased visibility - I definitely hope never to have to work in the office 5 days a week again. 
* Better and more regular exercise. I ran 585km in 2020, probably as much as in all previous years put together - let's see what I can do in 2021!
* Better connection  and more video calls to faraway friends and family. Why have I not always made video calls?? 

I don't think we need to even mention the many negatives of the last year, but I am curious to know if you took any positives away from 2020? Let me know in the comments 🙂

Onwards and upwards!
最后回头看看那疯狂的水壶 最后回头看看那疯狂的水壶 2020 before we dive headlong into 2021... 

I am guilty of not posting as much as I would have liked to in 2020 but as it turns out, I find it hard to be on social media much if I am not in a good headspace. Who knew... 😜 A lot of my posts were memories of previous trips but a huge thank you to you all for indulging my travelstalgia (if that is not a word, it should be!), coming along for the ride, liking, commenting, and sharing your thoughts. 

So I give you my #topnine2020 posts, in order of most likes over the past year. Left to right, starting top left, we have The Shard in London; my sesame ginger Brussels sprouts; Keukenhof garden tulips; Christmas at London's Spitalfields market: Carcasonne; my sticky plum upside-down cake; Singapore shophouses; Grenada harbour; and a raspberry & hibiscus G&T.

Here's to making new memories in 2021, and wishing you all a year of abundance x
那么你昨天的圣诞节怎么样? In this 那么你昨天的圣诞节怎么样? 

In this year that has been so hard on so many people,  I hope you had somebody to share it with; enough food to feel replete; and warm place to eat. I know it was  not the Christmas that we all wanted, but it was definitely the Christmas that reminded us to count our blessings. 

One of the blessings at my table was one of the best Brussels sprout recipes I have ever had - roasted sprouts with chorizo, hazelnuts and thyme - and with only 4 ingredients, so simple to make! Trust me, you want to bookmark this one 🔖

For 4 people you need:
* 500g trimmed Brussels sprouts 
* 75g chorizo, chopped
* 15g hazelnuts
* sprig of thyme
* vegetable oil

1. Pre-heat the oven to 180C. Halve each sprout lengthways and toss the sprouts in enough oil to lightly coat. Arrange on a baking sheet, cut side down. Roast for 15 mins or until outer leaves start to brown, then turn over and roast till cut sides just start to colour (about 10 mins). 

2. While the sprouts are roasting,  toast the hazelnuts in a large dry pan over medium heat till light brown, remove and roughly crush.

3. In the same pan, fry the chorizo  till it starts to release its oil, then remove sprouts from the oven and add to pan. Mix well.

4. Tip sprouts into a serving bowl and top with hazelnuts and thyme leaves. Serve hot.
"灵魂被其思想的颜色染上 "灵魂被其思想的颜色染上hts." - Marcus Aurelius

I think we can all agree that 2020 was not the year that we ordered and was a really difficult year for almost everyone (other than maybe Jeff Bezos...).

I could so easily dwell on all the things I have found hard this year - being separated from my family in South Africa and no realistic hope of seeing them anytime soon; no travel since Oct 2019; the social isolation of living alone in a pandemic; having friends fall ill with Covid; and the huge anxiety brought on by the uncertainty of everything and the complete inability to plan anything (hard for a planner and control freak!).

But as the quote says, think dark thoughts and your soul ends up dark. So I have chosen to dye my soul in the bright colours of things I am grateful for instead: a rewarding job that i can do remotely; amazing friends to Zoom or call around the world; a house of my own that I love; a beautiful running route minutes from my door; and a strong, healthy body.

What colour are you dyeing your soul in this Christmas?

🎄🎄🎄
如果你'在过去的7年中,我曾访问过伦敦 如果你'在过去的7年中,我曾访问过伦敦 you cannot have failed to see The Shard - a striking assymetrical architectural "shard of glass" building dominating the skyline south of London Bridge. 

At 800ft and 95 floors, it is the tallest building in the UK and western Europe and houses 26 floors of office space, 3 floors of restaurants, 19 floors of 5-star Shangri-La hotel, 13 floors of residential apartments, and London's highest public viewing gallery, @shardview, comprising the 68th, 69th and 72nd floors.

The viewing gallery has now reopened after the Covid-19 lockdown and here are my 6 top tips for visitors:

🏙 Book in advance via the View From The Shard website. Walk-ins are not currently accepted. Although you can make a same day booking via the website, tickets are up to 35%  cheaper if you book 14 or more days in advance. For example, a standard adult ticket costs an eye-watering £34, but can go down to £22 if booked in advance.

🏙 Entry is timed and you have 30 mins after your allocated time to arrive or risk losing your slot. Security procedures take a while, so arrive 15 mins or so before your allocated slot.

🏙 Once you are at the top there is no time limit so take your time! Savour the views in all directions, as far as 40 miles away on a clear day. Use the enhanced reality interactive telescopes to learn more about London landmarks.

🏙 You can buy a £5 "weather guarantee" per ticket - and then if visibility is so bad you cannot see at least three of: the London Eye the Walkie Talkie, Tower Bridge,  One Canada Square, and St Paul’s Cathedral - then you can come back for free within 3 months.

🏙 No cash payments are accepted, so make sure you have a card to pay for souvenirs and refreshments.

🏙 Make sure you visit the restrooms while you are there - it's the best view from a loo you have ever experienced!
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珍妮·霍拉克(Jeanne Horak)是一位自由美食和旅游作家。食谱开发商和摄影师。珍妮(Jeanne)从出生时就出生于南非,有选择地是伦敦人,自2004年以来一直在库克斯特(Cooksister)上撰写有关食物和旅行的文章。她是美食摄影的著名演讲者,并撰写文章,食谱和照片,为许多在线和印刷出版物撰稿。珍妮还与许多目的地营销商合作,以推广他们的城市或地区。请与她保持联系 阅读更多…

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