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自创蔓越桔柑橘伏特加和圣诞节鸡尾酒

经过 珍妮Horak 2014年12月12日 16评论 在 圣诞节, 饮料

CranberryVodkacocktail.

当我还是学生时,我们喜欢玩Pictionary–如果我们可以转换为某种饮酒游戏,那就更了解。当然,我总是坚持用我的亲爱的未来嫂子嫂子在双色球胆拖玩法团队中,因为a)她是一位有才华的艺术家,有助于很多; b)我们彼此了解,这很好,铅笔的单一行程加上适当的面部表情可以产生正确的答案–在人们经常认为我们在Weren时欺骗的程度’t!所以当然,我们的另双色球胆拖玩法朋友都有很多游说,以丢弃图形的写作方面,并扮演了双色球胆拖玩法逼股版本(我们克里斯坦挑剔了)。这提出了双色球胆拖玩法新的挑战–是的,你可以相对容易地画双色球胆拖玩法amoeba,但你怎么笑它?所以更频繁的是,当他们读完这个词时,当那个人看起来很骇然,猜测会喊道:“采取音乐!”。如果那个人突然突然脸红,亮红色并转过身来,猜测会立即喊叫:“Cockpit!”, “Country!” or “Cocktail!”.  :o) Cocktail.  It’双色球胆拖玩法有趣的旧词,不是’它?显然,它最早的使用与饮料无关,但是双色球胆拖玩法马术术语,表明由于其家庭树的某些不足,这是双色球胆拖玩法不能被称为纯种的赛马。在19世纪初,这个词似乎指的是非酒精饮料,但到1806年,它被用来表示任何含有某种烈酒,糖,水和苦味的酒精饮料。慢慢地,它习惯也习惯了加入利口酒到你的混合饮料,1862年关于混合饮料的书籍包括拳击,酸,吊索,鞋匠,嘟嘟,翻转的章节–和鸡尾酒。鸡尾酒小阶层的所有饮料都显然通过包含苦味群而区分。

 

CranberryVodkaingredients   蔓越莓

今天,很少有人会记住这个定义,但它仍然倾斜在古老的形状中倾斜,仍然用烈酒,糖,水和苦味制作的鸡尾酒,并命名为像原始的鸡尾酒一样区分。相反比鸡尾酒所成立的所有术语。顺便说一句,这个术语“highball”在19世纪后期被创造出来表示含有的饮料 只要 一种精神和混合器(例如杜松子酒和滋补品),而不是双色球胆拖玩法适当的混合鸡尾酒。第双色球胆拖玩法鸡尾酒会显然是在1917年举行的,我们与鸡尾酒的爱情症状表现出来的迹象表明,自从以来,鸡尾酒的吸取迹象很少,鸡尾酒变得更加精致,更具创造性地命名。我们 ’从曼哈顿和世界各地的尸体乳头和世界各地的尸体复苏和混合论者毫无疑问,在我写这个时毫无疑问地讨论了下双色球胆拖玩法大事。

 

CranberryClenteneVodkajug.   CranberryClentineVodkaglass.

 

我必须承认,在Cooksister HQ,我们的饮料以恢复剂的形式更加努力&T或温暖的威士忌是溅水的,但在Christmastime,当我们有很多游客时,我喜欢用圣诞鸡尾酒迎接他们’有点特别。去年,它是关于的 Sloe Lovin’用香槟和斯罗伊杜松子酒制作 但在他们无尽的智慧中,我们的委员会已经切断了我们所有的雪橇灌木丛,所以今年我不得不想到另一种选择。新鲜的蔓越莓是双色球胆拖玩法季节性的款式,从11月底出现在英国超市,我从未想过,除了他们的蔓越莓酱之外,还没有想过蔓越莓酱 海伦’s post,我决定尝试我的手来克里斯马蒂蔓越莓伏特加。蔓越莓是克莱门特的自然匹配,另双色球胆拖玩法季节性最受欢迎,温暖的圣诞香料对于增加温暖和深度至关重要。随着蔓越莓队相当酸奶,我添加了相当多的糖,这将让你留下最终结果,而不是比清脆的水果伏特加更喜欢利口酒,但你可以使用不同的糖进行试验。对我来说,丰富的彩色利口酒最终结果是在刷新水鸡尾酒中使用滋补水和蔓越莓汁,在这里作为Christmastini而闻名。我可以想到没有更好的饮料来激励双色球胆拖玩法与朋友一起过双色球胆拖玩法节日(或Actionary!)的节日游戏。干杯!

 

CranberryClentinginevodkafinal.

 

如果您正在寻找节日饮料的灵感,您也可能喜欢:

  • 海伦’s 圣诞马丁
  • becca. ’s 慢炖锅仔细粉
  • 倒钩 ’s 石榴& rosemary gin fizz
  • 米歇尔 ’s 杜松子酒和姜啤酒高级球
  • 朱迪思 ’s 选择圣诞鸡尾酒

 

5.0 从 8 reviews
自创蔓越桔柑橘伏特加和圣诞节鸡尾酒
 
打印
准备时间
10分钟
厨师时间
168小时
总时间
168小时10分钟
 
自制蔓越莓克莱门汀伏特加的这种简单的食谱制造了双色球胆拖玩法伟大的圣诞礼物 - 以及令人难以置信的Christmastini鸡尾酒的基地!
作者: 珍妮Horak-Druiff
食谱类型: 鸡尾酒
菜式: 圣诞节
供应: 750ml
原料
  • 大约300g新鲜的蔓越莓
  • 剥皮1整个克莱门汀
  • 75克糖
  • 750ml伏特加
  • 1整个八角茴香
  • 1棍子肉桂
  • 4个整个丁香
  • 您需要1升容量罐或带宽颈部和紧密盖的瓶盖。
  • 对于鸡尾酒:
  • 25ml蔓越莓克莱门汀伏特加
  • 蔓越莓汁
  • 汤力水
  • 克莱门汀Zest.
  • 冰
指示
  1. 冲洗蔓越莓,并使用锋利的刀尖来得分或刺破每双色球胆拖玩法(如果你匆忙也可以轻轻粉碎)。
  2. 剥去柑橘并保留果皮。切成条带,使用双色球胆拖玩法非常锋利的刀,尽可能多地刮掉叶肉背面的白色佩蒂,只需留下橙色的皮肤。
  3. 将蔓越莓,剥皮,香料,糖和伏特加放入双色球胆拖玩法带紧身盖子的大型罐子里(我救了双色球胆拖玩法巨大的1升泡菜罐!)。紧紧盖住盖子,并使它摇晃着开始溶解糖。
  4. 保持密封在凉爽的暗处,每天至少摇动瓶子,直到所有糖溶解(应少于一周)。一旦糖被溶解,你就可以立即拉动和瓶子,但我离开了我的2个月左右,以充分发展口味。一旦紧张和瓶装,这是双色球胆拖玩法很好的礼物,或者可以在你的饮料橱柜里无限地保持一定的东西(如果你不先完成!)。
  5. 制作双色球胆拖玩法Christmastini鸡尾酒:
  6. 在漂亮的玻璃底部,将25毫升伏特加倒在碎冰上。在班上的其余部分充值⅓蔓越莓汁和⅔汤力水。用克莱门汀装饰,立即发球。
WordPress.配方插件 easyrecipe.
3.2.2885

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  1. 西蒙斯 说

    2014年12月12日在下午3:32

    我喜欢pictionary.… 🙂 It’始终如此搞笑和愚蠢的游戏玩!和男孩你有我在这鸡尾酒上流口水。一世’蔓越莓的巨大粉丝,而不是那么多的鸡尾酒…这个我要试试!

    回复
  2. becca @ amuse你的bouche 说

    2014年12月12日在下午4:15

    百胜。这对我来说非常令人惊讶–伏特加总是我的首选精神。一世’VE一直想味道我自己的伏特加,但从来没有到过它–这只是我的那种东西’d love! 🙂

    回复
  3. 芭芭拉|创造性的烹饪 说

    2014年12月12日在下午4:57

    天啊…Pictionary!我曾经爱过那场比赛’太久了。打赌我在存储在地下室的盒子里有它;可能有双色球胆拖玩法娃娃和游戏,我认为我的孩子会想要一天 …但现在想知道为什么我会把它放弃?!!

    可爱的鸡尾酒;我喜欢食物和饮料中的蔓越莓,所以你知道我’我会试试这个。谢谢,也为包括我的迷迭香GIN FIZE。当夏季鸡尾酒制作结束时,我总是认为我会很伤心,但我忘了蔓越莓和石榴和血液橘子。它’s still fun. 🙂

    回复
  4. 露西 - 洗牌Queen74 说

    2014年12月12日晚上9:25

    嗯,这有我在圣诞节中爱的所有味道,我肯定会尝试这一点!可能需要在圣诞节前进行密集地测试 -

    回复
  5. 伊丽莎白 说

    2014年12月13日在上午10:40

    我曾经喜欢玩图案,当我还是个孩子的时候。虽然没有涉及鸡尾酒!我不知道其名称的历史–双色球胆拖玩法非常教育的帖子!你美味的食谱让我想在你的家门口上展示试试吧!百胜! -

    回复
  6. 林恩 说

    2014年12月14日在12:56 AM

    多么有趣的故事 - 让我发笑!使用蔓越莓是双色球胆拖玩法辉煌的想法 - 圣诞鸡尾酒看起来很值得。我想要双色球胆拖玩法(和美丽的玻璃也很漂亮!)

    回复
  7. 克里斯塔 说

    2014年12月15日在凌晨4:34

    我的兄弟和我也会在图中清理。我们花了很多时间在一起,我们可以轻松猜出任何东西。 - 鸡尾酒是一种搞笑的词。 - 我认为这个圣诞鸡尾酒听起来很棒。 -

    回复
  8. Laura @ Howtocookgoodfood. 说

    2014年12月15日在下午2:20

    我相信这将有助于获得Charades的圣诞比赛!我喜欢蔓越莓,并一直在使用它们今年加载。我将培养一些美味的伏特加,并认为风味的伏特加斯也做了这么好的礼物。

    回复
  9. 莎莉 - 我的奶油馅饼 说

    2014年12月16日在上午10:18

    圣诞节蔓越莓鸡尾酒和夏令人为我们。尝试说什么时候’ve had one!

    回复
  10. 狂欢节(吃。旅行。旅行。写。) 说

    2014年12月16日在上午10:31

    珍妮–这是双色球胆拖玩法简直的辉煌主意!任何时候都喜欢那些口味,但特别是在假期!

    回复
  11. 梅达 说

    2014年12月16日在上午10:59

    哦,是的鸡尾酒总是当然的游戏夜晚,鸡尾酒总是最好喝!我也非常喜欢Pictionary,我们常常经常玩它。我想我将不得不从中取下尘埃并将它带出来的圣诞节!

    回复
  12. 安德鲁 说

    2014年12月17日在下午3:53

    今年我真的进入了鸡尾酒–但似乎陷入了杜松子酒的那些。但是我意识到我在冰箱的底部有一瓶伏特加!这双色球胆拖玩法我会尝试。

    回复
  13. 宾馆@食谱来自储藏室 说

    2014年12月17日在下午6:13

    什么是fab xmas鸡尾酒。我有一些来自肯尼亚的客人,我计划为他们提供这样的鸡尾酒。

    回复
  14. Kellie @ Foodtoglow. 说

    2014年12月22日在晚上8:05

    男孩哦,男孩这听起来如此之好,珍妮。我对自制饮料相对较新的是这样,但我最近制作并摧毁了用ren制作的石榴 - 香草伏特加’S食谱,这是如此成功,我正在考虑用蔓越莓做双色球胆拖玩法尼姑。所以,你已经救了我试验。为另双色球胆拖玩法令人愉快的利口酒进行了挑选。 -

    回复
  15. 宾馆@食谱来自储藏室 说

    2014年12月23日在下午6:24

    我姐姐刚从肯尼亚抵达–我们目前正在寻找制作这种鸡尾酒。

    回复
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[Press trip] Back before Covid put our lives on hold, I spent a few days in the Languedoc-Rousillon wine region of France learning about (and tasting!) Pays d'Oc IGP wines. 

Want to learn more about the region's wines? Read on, swipe through the images (remember to  bookmark this post to refer back to later) - and click the live link in my bio for the full blog post! 

🍷 The Languedoc-Rousillon region is the largest wine producing region in the world, and produces about a third of all French wine. Pays d'Oc IGP is a classification region within Languedoc-Rousillon, with vineyards that take up over half the total vineyard area in the Languedoc-Rousillon region. Pays d'OC IGP wines account for about 20% of the total of all French wine produced.

🍷IGP stands for Indication Geographique Protegée, meaning it is a protected indication of origin and wines must be made only from approved grape varieties that must be grown entirely within the region's geographic boundaries.

🍷 Most French wines are named for their region (Bordeaux, Chablis, Champagne) but you won't see the name of the grape variety on the label. In response to consumer demand and the New World trend to label wines with grape varieties, rules were changed in Pays d'Oc in the late 1980s and Pays d'Oc wines now account for 92% of French varietal wines (e.g. labelled Chardonnay, Syrah, Viognier etc.).

🍷 There are 58 grape varieties that are allowed to be planted in the region but the Pays d'Oc IGP varietal wines to watch out for include Chardonnay, Rolle (another name for Vermentino) and Viognier among the whites; and Syrah, Mourvedre and Pinot Noir among the reds.

🍷 All wines labelled Pays d'Oc IGP are sampled and approved in a blind tasting by a panel of professionals, meaning the label is a guarantee of quality to the consumer. 

🍷 Producers that you should look out for include Gerard Bertrand, Domaine Gayda, Les Jamelles, Les Yeuses, Paul Mas and Domaine Aigues Belles.

First 📸: @everyglassmatters
新年'S决议:浪费时间或f 新年'S决议:浪费时间或forward?

I have mentioned before that I don't really make new year's resolutions. There is always so much pressure to make them BIG lofty goals and this is essentially what dooms them to failure. Instead, for the past few years I have made a list of... affirmations? Mantras? I have yet come up with a word that does not make my toes curl 🤣

These are essentially reminders rather than goals - presets, if you like, for the year ahead. I keep them in a handwritten list next to my computer and when I don't know how to react to something or how to shake a mood, I read them and there is usually an answer in there somewhere. 

Given the bruising year last year was, and how 2021 has so far proven itself to be not much better, I really wanted to add something practical to this year's list to lift my spirits on days when I am down. And for that I borrowed shamelessly from the wonderful @gretchenrubin:

🌈  ACT THE WAY YOU WANT TO FEEL 🌈

And this photo is a reminder of how I want to feel on so, so many levels: hanging out with friends; dancing in the sunshine; wearing my favourite red dress; travelling (this was in Carouge, Switzerland); and surrounded by a rainbow of colour. I can't travel and I can't see friends, but I can dance in my kitchen, singing at the top of my voice wearing my brightest clothes. 

What strategies do you use to lift your spirits? I'd love to hear! 

📸 by @tasteofsavoie
如果你,像我一样,是你的pret-a-manger bi 如果你,像我一样,是你的pret-a-manger bircher muesli during lockdown, you will want to bookmark this post right now! 🔖

I have learnt a few things during lockdown. I have learnt that I am more comfortable spending long periods alone than I had ever imagined; that I suffer a lot more from FOMO (fear of missing out!) than I would like to admit; and that pre-Covid I spent rude sums of money on commuting and barista coffee...! 

I also learnt that although I miss travel and social events and meals out, it is often the smaller things that you miss most acutely - the freedom to call up a friend you haven't seen in a while and inviting them over. Hugging (or even seeing) my family. And grabbing a macchiato and a Pret Bircher muesli on the way to work. Don't ask me why, but it became a small obsession of mine to create a fakeaway Pret Bircher during lockdown - and I think I have succeeded! Here's how:

For 2 servings you will need:
100g rolled oats
200ml milk or water
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds 
1 Tbsp shelled pistachio nuts
1 Tbsp dried cranberries 
2 small apples
175g plain yoghurt
Honey
Pomegranate rails

Mix the oats, seeds, nuts and cranberries together then add the milk/water and a pinch of salt. Mix well, cover and refrigerate overnight. 

When ready to serve, grate the apples and mix them in with the oats and yoghurt (add a little extra milk to loosen if needed). Stir in honey to taste and serve topped with pomegranate arils and pistachios. Full recipe and more photos are available now on the blog - click the live link in my profile.

Did you try any fakeaway recipes over lockdown? Please let me know in the comments - I would love to hear about it!
我,转过身来,在2020上走出去 我,转过身来,在2020上走出去 bad romance...

And while we are on the topic, can I still get a refund on the first week of 2021? Not sure it was fit for purpose... 🤣 Either way, I am putting on my brightest dress, fixing my eyes firmly on the future and walking purposefully towards it (bottle of wine optional but always welcome!). 

I don't make resolutions at new year, but I have been thinking about what positives I want to carry forward with me as I walk away from the car crash of a year that was 2020. For me, some big positives have been:

* Working from home, in terms of increased flexibility, increased productivity and increased visibility - I definitely hope never to have to work in the office 5 days a week again. 
* Better and more regular exercise. I ran 585km in 2020, probably as much as in all previous years put together - let's see what I can do in 2021!
* Better connection  and more video calls to faraway friends and family. Why have I not always made video calls?? 

I don't think we need to even mention the many negatives of the last year, but I am curious to know if you took any positives away from 2020? Let me know in the comments 🙂

Onwards and upwards!
最后双色球胆拖玩法回顾疯狂的水壶 最后双色球胆拖玩法回顾疯狂的水壶 2020 before we dive headlong into 2021... 

I am guilty of not posting as much as I would have liked to in 2020 but as it turns out, I find it hard to be on social media much if I am not in a good headspace. Who knew... 😜 A lot of my posts were memories of previous trips but a huge thank you to you all for indulging my travelstalgia (if that is not a word, it should be!), coming along for the ride, liking, commenting, and sharing your thoughts. 

So I give you my #topnine2020 posts, in order of most likes over the past year. Left to right, starting top left, we have The Shard in London; my sesame ginger Brussels sprouts; Keukenhof garden tulips; Christmas at London's Spitalfields market: Carcasonne; my sticky plum upside-down cake; Singapore shophouses; Grenada harbour; and a raspberry & hibiscus G&T.

Here's to making new memories in 2021, and wishing you all a year of abundance x
那你昨天的圣诞节怎么样? In this 那你昨天的圣诞节怎么样? 

In this year that has been so hard on so many people,  I hope you had somebody to share it with; enough food to feel replete; and warm place to eat. I know it was  not the Christmas that we all wanted, but it was definitely the Christmas that reminded us to count our blessings. 

One of the blessings at my table was one of the best Brussels sprout recipes I have ever had - roasted sprouts with chorizo, hazelnuts and thyme - and with only 4 ingredients, so simple to make! Trust me, you want to bookmark this one 🔖

For 4 people you need:
* 500g trimmed Brussels sprouts 
* 75g chorizo, chopped
* 15g hazelnuts
* sprig of thyme
* vegetable oil

1. Pre-heat the oven to 180C. Halve each sprout lengthways and toss the sprouts in enough oil to lightly coat. Arrange on a baking sheet, cut side down. Roast for 15 mins or until outer leaves start to brown, then turn over and roast till cut sides just start to colour (about 10 mins). 

2. While the sprouts are roasting,  toast the hazelnuts in a large dry pan over medium heat till light brown, remove and roughly crush.

3. In the same pan, fry the chorizo  till it starts to release its oil, then remove sprouts from the oven and add to pan. Mix well.

4. Tip sprouts into a serving bowl and top with hazelnuts and thyme leaves. Serve hot.
"灵魂变得染成了它的颜色 "灵魂变得染成了它的颜色hts." - Marcus Aurelius

I think we can all agree that 2020 was not the year that we ordered and was a really difficult year for almost everyone (other than maybe Jeff Bezos...).

I could so easily dwell on all the things I have found hard this year - being separated from my family in South Africa and no realistic hope of seeing them anytime soon; no travel since Oct 2019; the social isolation of living alone in a pandemic; having friends fall ill with Covid; and the huge anxiety brought on by the uncertainty of everything and the complete inability to plan anything (hard for a planner and control freak!).

But as the quote says, think dark thoughts and your soul ends up dark. So I have chosen to dye my soul in the bright colours of things I am grateful for instead: a rewarding job that i can do remotely; amazing friends to Zoom or call around the world; a house of my own that I love; a beautiful running route minutes from my door; and a strong, healthy body.

What colour are you dyeing your soul in this Christmas?

🎄🎄🎄
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珍妮Horak是一家自由撰稿人和旅游作家;食谱开发人员和摄影师。南非通过出生和伦敦人选择,自2004年以来一直在编写关于食品和旅行的食物和旅行。她是食物摄影和写作的热门扬声器,还贡献了文章,食谱和照片到了许多在线和印刷出版物。 Jeanne还与许多目的地营销人员合作,以促进其城市或地区。请联系与她一起工作 阅读更多…

最新食谱

盆的熏制的三文鱼板材与slaw和一杯香槟
碗开心果石榴Bircher Muesli
布鲁塞尔豆芽与香肠& hazelnuts
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李子烙饼碎片
芝麻姜抱子豆芽
 球衣 -Royals-Salmon-Salad2©Jeanne Horak 2019
牛肉 - 乌顿 - 面条 - 炒 - 炸薯条

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